How To Make The Best Goat Milk Yogurt
Goat milk yogurt doesn’t naturally firm up as cow milk yogurt does. This recipe shows you all the secrets to make a great yogurt with goat milk.
Goat milk yogurt doesn’t naturally firm up as cow milk yogurt does. This recipe shows you all the secrets to make a great yogurt with goat milk.
Cottage cheese is an all-time favourite. Making it at home is fun and you will find that your own product is more flavourful. This recipe will make you a great homemade cottage cheese.
Bulgarian style yogurt originates in Bulgaria of eastern Europe. Similar to Greek yogurt it is high in solids and much thicker than regular yogurt. Unlike Greek yogurt, it doesn’t have extra fat added. Bulgarian style yogurt is drained in a cheese bag, which results in higher dry matter.
This is a tasty appetizer. Risotto is an Italian rice dish made with broth and simmered to a creamy consistency. A cheese cube is being placed inside a risotto ball, then deep-fried. I am using Havarti, but you can use any semi-hard or hard cheese of your choice.
This appetizer presents nicely and goes perfectly well with a light white wine.
This terrine is made with cream cheese, cucumber, zucchini squash, corn, and asparagus. It is wrapped in zucchini slices and looks very attractive.
Cheese mousse makes great appetizers. The right mixture of sharp cheese, yogurt, and cream yields a fluffy, and tasty topping for potatoes, avocados, or crackers.
Do you love to try out new and different cheeses? Have you wondered how to store your cheese after opening it? Or would you like to further age your artisan cheese? We show you how to experiment with making a rind or mould ripened cheese.
The most well known blue cheeses are Gorgonzola, Roquefort, Danish Blue, and Stilton. The below recipe is quite easy to make and will yield a great tasting blue.
Brie cheese is a popular cheese and it is being reproduced all over the world. Brie comes in different shapes, sizes, and flavours. This is my favourite recipe to make Brie.
Greek salad is a summertime favourite. Add your own pita bread and tzatziki dip and it will make a full meal. For this Greek salad make sure to choose fresh local veggies, Greek yogurt for the dip, and artisan feta.
This is the most refreshing summer dish in a unique presentation. It combines the goodness of red beets, carrots, and lettuce with protein-rich cottage cheese.
Carefully fried golden brown hash browns with an aged cheddar melt on top. Fast and easy to do and always delicious at any time of the day.
These slightly spicy cheese dips are great for dipping or as toppings. If you don’t have access to Mexican queso, you can make it with Mozzarella or Ricotta.
Queso Blanco in Spanish means white cheese. Queso Blanco in Central and South America is produced under many different names depending on the region. It is generally consumed fresh and often accompanied by fruit or fruit sauces.
Queso Blanco comes in 2 types and both are easy to make at home.
These delicious crepes are quick to make. You can either cut them into appetizer pieces or serve them with salad. Brie is the perfect cheese for this recipe.
In this recipe we bake the fennel then mix it with a variety of fruit and mini Mozzarella balls, called Bocconcini. This salad has a rich flavour profile and only uses a simple vinaigrette.
This is a fun variation to pizza. This focaccia is made with potatoes and has a very fluffy texture. The toppings are simple but tasty and with our own garlic and yogurt dipping sauce, it makes a full meal.
Making processed cheese at home gives you the opportunity to make a cheese spread using only natural ingredients. Once melted, you can use it as a cheese sauce or spread for many foods, and it is easy to store for a prolonged period of time. If you use an orange cheddar your kids will barely notice the difference and you know exactly what you’re feeding them.
Eggplant fried in olive oil goes great with goat cheese or cream cheese. This appetizer is easy to make and will impress your guests. A mixture of cheese and sun-dried tomatoes is spread on an eggplant slice, then rolled up. A great looking and delicious appetizer or snack.
Processed cheese is a dairy product resulting from mixing and heating several natural cheeses with suitable emulsifying agents into a uniform plasticity and following this with air cooling. Find out what PC is all about.
Quark makes a light fluffy cheesecake. Vanilla and lemon juice give it a twist and the crust is easy to make. This is such a delicious cake.
Quark is a fresh, soft, unripened cheese with the consistency of a thick yogurt. Quark is very popular in central Europe, especially Germany, and is widely used in cooking. It comes in different varieties and can be eaten with a diverse range of foods.
This recipe makes a deliciously light muffin. It goes great with tea or coffee. Enjoy it plain or topped with jam or honey.
This is the best Mac and Cheese. Home made with healthy ingredients, like goat cheese and fresh herbs. Baking it gives it a crisp finish.
The raclette grill is a table grill that allows each person to melt their own cheese in a separate melting dish. On top is a grill where meats, sausages, or vegetables can be cooked. This is a fun and entertaining meal. It is served with small yellow potatoes and white wine or tea. The options for toppings are endless.
Make these deliciously simple muffin tops with your homemade Greek yogurt. This is a great snack or breakfast.
This is the best Greek yogurt recipe and is quite easy to make at home. Follow our clear instructions for guaranteed success.
There are two categories of cheese, aged and fresh. As far as aged cheese goes, there are a variety of options on how to age a cheese and for how long. Find out how cheese is aged and what it takes.
This is a tasty appetizer that goes well with beer or white wine. Serves 4.
Paneer is a cheese commonly used in the Indian subcontinent. The unique property of paneer is that it doesn’t melt; Therefore, it can be fried or deep fried. It is easy to make at home.
There are a number of cheeses produced in the world that we would refer to as exotic cheese. From maggots to different mammal sources, we covered what we think are the 11 most exotic cheeses of the world.
Everybody loves cream cheese. It’s so versatile. Making cream cheese at home will give you a new perspective on what cream cheese should taste like.
This unique cheese cake is made with regular cream cheese and some goat cheese. This lightens it up and gives it a special taste. The goat cheese can be replaced with regular cream cheese.
Create a delicious grown up style grilled cheese. Using curried onions, mayonnaise and your choice of cheese, you can great a gourmet style lunch.
Versatile and a best seller, cheese sticks are a great appetizer in general. This recipe is for gluten-free goat milk mozzarella cheese sticks. It is best served hot, right out of the pan.
Creamy avocado and lime dip, perfect as a dip for fresh bread or veggies. Use your homemade Chevre or Ricotta cheese. Great appetizer when entertaining guests.
A super simple appetizer or snack that the whole family will love. Easy to prepare and a fun snack idea when entertaining multiple people. Makes up to 12 pieces.
Goat milk is one of the most complete nutrient sources that exist. Raw goat milk can be turned into delicious cheese. Cheese is nothing else than highly condensed milk. Most of the milk’s nutrients make it into the cheese.
Cheese Fondue is a fun, entertaining, and social meal that can be enjoyed with family and friends. The recipes are versatile and can be made to serve any palate. Enjoy some of the Cheese Shark’s favourite recipes.
A fun, easy, and beautiful dish to create on the fly. Great display for entertaining, and a fun way to get kids to eat their veggies. Try is out with your homemade cheese!
How to make Tomato Mozzarella salad. It is a fun and easy treat to make using your own, homemade Mozzarella. Enjoy!
This is the easiest of all cheeses. Ricotta is a fresh cheese and can be consumed as soon as it is drained and cooled off. Italian Ricotta is very soft and can be used as a spread. East Indian Paneer is made the same way but made firmer and drier.
This cheese is easy to make and works well with homogenized store bought milk. When you make it with goat milk it is called Le Chevre Frais, if you make it with cow milk it is called Neufchatel Cheese. It is a fresh, soft cheese that is spreadable.
Feta is really popular and easy to make at home. It’s a great summer cheese, wonderful on salads and pizza.
Cute appetizer or side dish idea for entertaining. Cherry tomato halves filled with Chevre or cream cheese.
Easy to make appetizer. These popovers are made in a muffin shape and are spiced up with Feta and Jalapenos.
A fun dish to make with Ricotta, which is also a fun cheese to make at home.
Mozza is one of the most consumed cheeses worldwide, especially because of its commercial use on Pizza. This Mozza recipe will make a Mozza that can be consumed right away.
How to make Cheese at Home I would recommend reading my blog about How Cheese is Made first, it will help you understand the process of making cheese. I have reviewed some cheese making kits and cheese making supplies in my Review Section. Please leave me a comment below about how your home cheese making …