Greek Yogurt Muffins

Greek Yogurt Muffins - The Cheese Shark

This recipe makes a deliciously light muffin. It goes great with tea or coffee. Enjoy it plain or topped with jam or honey. Try it out with your homemade Greek yogurt!

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Greek Yogurt Muffins


  • 1/2 a cup of butter or margarine
  • 3/4 cup of sugar
  • 1 tsp of vanilla extract
  • 2 eggs
  • A pinch of salt
  • 2 3/4 cups (650 g/ 1.5 lb) of Greek yogurt. You can use any fat level of Greek yogurt or any other thick yogurt-like Bulgarian style or Skyr.
  • Lemon peel from half an organic lemon
  • 4 cups of all-purpose flour
  • 1 tsp of baking soda or baking powder (since the yogurt is acidic, both will work)


  • Preheat oven to 180 C/ 355 F.
  • Mix all ingredients except the flour and baking soda. Use a kitchen mixer.
  • Then add the flour and the baking soda and work it until it makes a moist batter.
  • Grease the muffin forms and fill with the batter. Fill each form to the rim.
  • Bake for 25 minutes .
  • Take them out of the forms and place them on a cooling rack.
Greek Yogurt Muffins - The Cheese Shark
Greek Yogurt Muffins - The Cheese Shark

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