Greek Yogurt Muffins
This recipe makes a deliciously light muffin. It goes great with tea or coffee. Enjoy it plain or topped with jam or honey. Try it out with your homemade Greek yogurt!
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Enjoy!!!
Greek Yogurt Muffins
Ingredients:
- 1/2 a cup of butter or margarine
- 3/4 cup of sugar
- 1 tsp of vanilla extract
- 2 eggs
- A pinch of salt
- 2 3/4 cups (650 g/ 1.5 lb) of Greek yogurt. You can use any fat level of Greek yogurt or any other thick yogurt-like Bulgarian style or Skyr.
- Lemon peel from half an organic lemon
- 4 cups of all-purpose flour
- 1 tsp of baking soda or baking powder (since the yogurt is acidic, both will work)
Procedure:
- Preheat oven to 180 C/ 355 F.
- Mix all ingredients except the flour and baking soda. Use a kitchen mixer.
- Then add the flour and the baking soda and work it until it makes a moist batter.
- Grease the muffin forms and fill with the batter. Fill each form to the rim.
- Bake for 25 minutes .
- Take them out of the forms and place them on a cooling rack.
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Enjoy!!!
