Tomato Mozzarella Salad
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- 2 ripe medium tomatoes, thinly slices
- 2 large fresh Mozzarella balls, thinly sliced
- 1 medium white onion, chopped
- Extra virgin olive oil
- Balsamic vinegar
- Balsamic reduction
- Fresh Basil leaves, hole or chopped
- Salt and pepper to taste
Place the tomato slices on a plate and add the Mozza slices. Add the chopped onion. Drizzle olive oil and balsamic vinegar over it. Decorate with some balsamic reduction. Add pepper and salt to taste. At the end add the Basil.
Are these instructions helpful? Please let me know how your cheese making is progressing.