Peach Yogurt Muffin Tops
Make these deliciously simple muffin tops with your homemade Greek yogurt. This is a great snack or breakfast.
Have a look at our post How to Make Greek Yogurt at Home.
Check out our post on How to Make Cheese at Home to learn the art of making cheese. It’s a fun project for everyone.
For easy homemade cheese recipes check out our Cheese Making Recipes page.
If you are interested in the world of cheese making, visit our cheese Resource page and our How Cheese is Made post.
We review and suggest Cheese Making Kits here if you would like to get started with making cheese.
Enjoy!!!
Peach Yogurt Muffin Tops
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
You can use fresh or canned peaches for this recipe.
Ingredients
- 1 1/2 cup of quick cooking oats
- 3/4 cup of Greek yogurt (to learn how to make your own, click here)
- 1/2 cup of brown sugar
- 1/2 of a peach, blended until smooth (1/4 cup yield)
- 1/4 cup of maple syrup
- 2 eggs
- 1 1/3 cup of gluten-free all purpose flour
- 1 tsp of baking soda
- 1 tsp of baking powder
- 1/2 tsp of ground cinnamon
- 1/2 cup of chopped peaches, skin removed
Instructions
- Preheat oven to 190 C/ 375 F and line two baking sheets with parchment paper or a silicone baking mat.
- In a large bowl, mix together oats, yogurt, brown sugar, pureed peach, maple syrup, and eggs.
- In a separate bowl, stir together flour, baking soda, baking powder, and cinnamon.
- Stir flour mixture into egg mixture until moistened. Fold in peaches.
- Spoon batter, about 2 tablespoons at a time, onto prepared baking sheet leaving about 1 inch in between each mound.
- Bake in preheated oven for 13-15 minutes until an inserted toothpick comes out clean.
- Remove from the oven and transfer the muffin tops to a cooling rack.The muffin tops can be frozen for up to 2 months or stored in the fridge for 5 days.
Leave us a comment below about how your recipe turned out. Feel free to suggest ideas or what you would like to see in our recipes.
Enjoy!!!
