Mastering the Art of Cheese
Bulgarian style yogurt originates in Bulgaria of eastern Europe. Similar to Greek yogurt it is high in solids and much thicker than regular yogurt. Unlike Greek yogurt, it doesn’t have extra fat added. Bulgarian style yogurt is drained in a cheese bag, which results in higher dry matter.
Cheese mousse makes great appetizers. The right mixture of sharp cheese, yogurt, and cream yields a fluffy, and tasty topping for potatoes, avocados, or crackers.
Queso Blanco in Spanish means white cheese. Queso Blanco in Central and South America is produced under many different names depending on the region. It is generally consumed fresh and often accompanied by fruit or fruit sauces.
Queso Blanco comes in 2 types and both are easy to make at home.
Making processed cheese at home gives you the opportunity to make a cheese spread using only natural ingredients. Once melted, you can use it as a cheese sauce or spread for many foods, and it is easy to store for a prolonged period of time. If you use an orange cheddar your kids will barely notice the difference and you know exactly what you’re feeding them.
Quark is a fresh, soft, unripened cheese with the consistency of a thick yogurt. Quark is very popular in central Europe, especially Germany, and is widely used in cooking. It comes in different varieties and can be eaten with a diverse range of foods.
This is the best Greek yogurt recipe and is quite easy to make at home. Follow our clear instructions for guaranteed success.
Paneer is a cheese commonly used in the Indian subcontinent. The unique property of paneer is that it doesn’t melt; Therefore, it can be fried or deep fried. It is easy to make at home.
Everybody loves cream cheese. It’s so versatile. Making cream cheese at home will give you a new perspective on what cream cheese should taste like.
This is the easiest of all cheeses. Ricotta is a fresh cheese and can be consumed as soon as it is drained and cooled off. Italian Ricotta is very soft and can be used as a spread. East Indian Paneer is made the same way but made firmer and drier.
This cheese is easy to make and works well with homogenized store bought milk. When you make it with goat milk it is called Le Chevre Frais, if you make it with cow milk it is called Neufchatel Cheese. It is a fresh, soft cheese that is spreadable.
Feta is really popular and easy to make at home. It’s a great summer cheese, wonderful on salads and pizza.
Mozza is one of the most consumed cheeses worldwide, especially because of its commercial use on Pizza. This Mozza recipe will make a Mozza that can be consumed right away.
How to make Cheese at Home I would recommend reading my blog about How Cheese is Made first, it will help you understand the process of making cheese. I have reviewed some cheese making kits and cheese making supplies in my Review Section. Please leave me a comment below about how your home cheese making …
Swiss cheese fondue Table of Contents The History of Fondue How to Serve Cheese Fondue Cheese Fondue Pot How to Make Cheese Fondue Fondue Fuel How to Clean a Fondue Pot Fondue Recipes This is a detailed overview of Fondue. If you are interested in making unique fondue recipes at home, check out our recipe …