Brie Crepes

These delicious crepes are quick to make. You can either cut them into appetizer pieces or serve them with salad. Brie is the perfect cheese for this recipe. Banana peppers add some spice to it but are optional if you prefer it mild.

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Enjoy!!!

Brie Crepes

Makes 3 crepes.

Prep Time:

5 minutes to make the batter
30 minutes to let the batter rest
15 minutes baking and rolling the crepes

Utensils needed:

Bowl and whisk
Frying pan with a spatula
Cutting board and a sharp knife
Large toothpicks

Ingredients:

½ cup of all purpose flour
¾ cup of milk
2 eggs
1 ½ tbsp of oil
Butter for frying
300 g/ 10 ½ oz of brie cheese cut into thin slices
3 tbsp finely chopped pickled banana peppers
1 tsp Paprika
Fresh parsley for decoration

The crepe is ready for the brie

Brie, chopped peppers, and paprika are evenly placed on the crepe

Procedure:

Whisk the flour and the milk
Whisk the eggs and the oil, then add them to the milk and flour
Refrigerate the batter for ½ hour
Add ½ a tsp of butter to the frying pan and melt at medium heat
Add ⅓ of the batter to the frying pan, making a thin layer covering the entire pan
Fry the crepe until the edge starts to get brown, then flip it
Fry the other side for 30 seconds
Repeat until batter is used up
Place the crepes on a plate and add the cheese slices covering the crepes with cheese
Add the banana peppers and the parika
Roll up the crepes
Cut the crepe rolls into one inch rolls and secure each one with a toothpick
Use parsley for decoration